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Italian Flatbreads
Focus on Flatbreads in Emilia-Romagna and Campania
11 - 17 March 2013

Arrive Bologna/ Depart Naples
Euro 2875/person double occupancy
includes six nights in 4* lodging, most meals and beverage, ground transportation, visits and tastings

...a foodie exploration of Romagna and Naples. This is a specific request by a small group, and we'd welcome a few others. The focus is on flatbreads, from piadina to pizza, and the ingredients that go with them in two important regions, Romagna and Campania. Naturally we will visit artisans along our way, learning about Parmigiano-Reggiano in Emilia, Squacquerone cheese in Romagna and Mozzarella di Bufala in Campania... fresh pasta, dried pasta, pizza in Naples, and much more! Contact us for a detailed itinerary.

Pizza Napoletano

 

 

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