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what former students have said about our programs

Read what people have to say about our programs!

 

Campania Workshops Tuscany Workshops Piemonte Workshops Emilia-Romagna Workshops
Sicilian Workshops Cinque Terre Workshops

One-Day Workshops
Available Year-Round in Tuscany!

REGIONAL WORKSHOPS

12 - 18 April in Tuscany: Walking the Via Francigena
I have a new program this year: a semi-strenuous walking program along the Via Francigena (pilgrims' road from northern Europe to Rome; we will do the section from Siena to Montalcino. The walk over five days is about 10 kms a day and includes dialogue from an art historian and descendent of the family of Pope Pius II... and of course my intervention on traditional cuisine. The dates are set to include Easter services and a spa day at the end. Weather at that time of year is a bit unpredictable; however, with the climate change, the last two Aprils have been quite temperate, even in the 70s. The backup plan for this week, in case of bad weather, is the Tuscan itinerary at Poggio Etrusco. Contact Pamela directly for details, Pamela@FoodArtisans.com

22 - 27 April: Poggio Etrusco in Tuscany

1 - 6 May: Poggio Etrusco in Tuscany

8 - 13 May: Cinque Terre

15 - 20 May: Emilia-Romagna

5 - 10 June: Poggio Etrusco in Tuscany

10 - 15 July: Tuscan Family Week, Poggio Etrusco

16 - 23 July: Cucina Povera in Tuscany

21 - 26 August: Tuscan Preserving workshop

4 - 9 September: Cinque Terre WOMEN ONLY WEEK

11 - 16 September: Vintage CarZ (you drive)

9 - 14 October: Campania (Naples, Amalfi coast, Paestum)

16 - 21 October: Tuscany

23 - 28 October: Tuscany, Olive Harvest at Poggio Etrusco

 

As always, one-day workshops are available (as well as B&B farmhouse accommodations) at Poggio Etrusco in Montepulciano.

Immerse yourself in the unique culture and lifestyle of each of the twenty regions of Italy by experiencing the passion of food and wine in the kitchen, at the table, and in the marketplace. Each day includes either hands-on cooking classes or demonstrations at local restaurants, along with visits to each region's food artisans. The classes are taught in English or fully translated, and offer you the experience of regional, seasonal Italian cuisine.

Courses are directed by Pamela Sheldon Johns, cookbook author and culinary professional. A regular visitor to Italy since 1983, Pamela has spent nearly twenty years working there, overseeing week-long culinary programs and exploring the backroads of Italian food culture. She lives in Tuscany with her family.

Registration FormTo reserve a space in a workshop, download our registration form. You may also reach us by e-mail. A  $500 deposit is required to register, fully refundable with a 90-day cancellation notice (less a $25 handling fee). Balance of the tuition is due 90 days prior to the workshop.

Groups of six or more may book an exclusive week; please ask for details.

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