We are pleased and proud when our books, workshops, and of course Poggio Etrusco, our Tuscan Bed & Breakfast, are featured on magazines, webzines, and radio stations around the world. Please have a look at what others are saying about us:

• USA Today's Travel Tips section has an article on Tuscany Food Vacations and features Poggio Etrusco.
• Italian Food Artisans' Cinque Terre program featured in August 2009 issue of Cooking Light Magazine!
• USA Weekend featured Poggio Etrusco, our Tuscan bed & breakfast, in an article on cooking schools and classes to take vacation over.
• Food & Wine Magazine ranks Italian Food Artisans among Italy's top cooking schools
• Canadian Geographic article: The Hills are Olive
• National Public Radio (NPR) includes Gelato! among Top Ten Cookbooks for summer!
• Dream of Italy, The Insider's Guide to Undiscovered Italy: July/August 2008 Newsletter Article
• eGullet Q&A with Pamela Sheldon Johns
• New York Times article regarding Italian Food Artisans
• KCRW Radio interview for Balsamico!
• KCRW Radio interview for Prosciutto!
• KCRW Radio interview for Gelato!