Italian Food Artisans: Culinary Workshops in Tuscany, Italy

Pamela's New Book:

Cucina Povera: Tuscan Peasant Cooking by Pamela Sheldon Johns

Cucina Povera!


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Food & Wine Magazine, Sept. 2007

Italian Food Artisans ranked among Italy’s top cooking schools – learn more!

Welcome to FoodArtisans.com. In our fast-paced lives, many of us are looking for a place to slow down and reflect upon the richness of life's simplest pleasures. In her books and culinary workshops, Pamela Sheldon Johns shares the pleasures of food and wine... at the table, in the kitchen, in an artisan's workshop, or simply strolling through the farmers' market. Pamela's world-class workshops in Tuscany, Campania, Piemonte, Emilia-Romagna, Sicily and Cinque Terre are wonderful experiences you'll cherish for years to come. Marche, Umbria, Puglia, Veneto, Sardinia, and Abruzzo available by request for groups of six or more. Leaf through the pages of our website to discover a world of culinary treasures.

For more information or to be added to our mailing list, please feel free to contact us.

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Pamela Sheldon Johns

Photo credit: Andrea Wyner

Cooking Light Magazine

Italian Food Artisans' Cinque Terre program featured in August 2009 issue of Cooking Light Magazine!

Special Events

Master Butchering Workshop
February 2014

One-Day Culinary Workshops in Tuscany
Available year-round, minimum 2 persons

2014 La Raccolta Olive Harvest in Tuscany
27 October - 1 November

See the workshop section for all regional program dates

Stay at Poggio Etrusco,
a Bed & Breakfast in Tuscany

Via del Pelago 11, Loc. Fontecornino
53045 Montepulciano (SI) Italy
Cell (in Italy): (+39) 347.471.6006
Tel/Fax (in Italy): (+39) 0578.798.370
E-mail: info@Poggio-Etrusco.com

Please note the time change when calling Italy
(6 hours later than EST)

Bed and Breakfast in Tuscany, Italy

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